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Olive Oil - Extra Virgin widely known as EVOO is used over the world by chefs and cooks in every country. The oils are extracted by grinding the olives into a thick paste. A high quality Extra Virgin Olive Oil that has less than 0.8% acidity tends to possess superior flavor. Typically, a taster should first experience a taste of black pepper. This then develops into a acidic bitter which seems almost unpleasant. Finally, the full effect balance to a palatable nutty flavor.
Olive oils used in a medicinal manner may be utilized in the following types of products:
Body and face cleansers
Base for other essential oil mixtures
Clean or natural cosmetics
Soaps
Quality Olive oils are utilized as they are known to lock in moisture which leaves skin soft and well.